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Class Schedule Listing

  

Fall 2021
Apr 28, 2024
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Sections Found
Classical Foundations of Cooking - 2150 - CUL 112 - SS3
Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Oct 19, 2021
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 5:30 pm - 7:20 pm MT BLDG 500 Intl Culinary Inst MB 129 Oct 18, 2021 - Dec 10, 2021 Lecture Wilson Lui (P)E-mail
Class 7:45 pm - 10:30 pm MT BLDG 500 Intl Culinary Inst MB 129 Oct 18, 2021 - Dec 10, 2021 Lecture Wilson Lui (P)E-mail


Classical Foundations of Cooking - 2151 - CUL 112 - SS4
Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Oct 19, 2021
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 6:30 am - 8:20 am WR BLDG 500 Intl Culinary Inst MB 129 Oct 18, 2021 - Dec 10, 2021 Lecture Thomas M Mullally (P)E-mail
Class 8:45 am - 11:30 am WR BLDG 500 Intl Culinary Inst MB 129 Oct 18, 2021 - Dec 10, 2021 Lecture Thomas M Mullally (P)E-mail


Classical Foundations of Cooking - 2152 - CUL 112 - SS5
Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Oct 19, 2021
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 12:00 pm - 1:50 pm WR BLDG 500 Intl Culinary Inst MB 129 Oct 18, 2021 - Dec 10, 2021 Lecture Thomas M Mullally (P)E-mail, Wilson Lui E-mail
Class 2:15 pm - 5:00 pm WR BLDG 500 Intl Culinary Inst MB 129 Oct 18, 2021 - Dec 10, 2021 Lecture Thomas M Mullally (P)E-mail, Wilson Lui E-mail


Classical Foundations of Cooking - 2452 - CUL 112 - SS9
Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Oct 19, 2021
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 2:35 pm - 5:30 pm MT BLDG 500 Intl Culinary Inst MB 132 Oct 18, 2021 - Dec 10, 2021 Lecture Nathan Hashmonay (P)E-mail



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